博多もつ鍋大山　心斎橋店

◇ Today's salad

◇Premium kimchi from the barrel

◇Yuzu motsu (vinegared offal)

◇ fried food

"Nankotsu" or "Mino Kara"

◇Chives with specially selected eggs

◇ Pottery

Today's specially selected seared Wagyu beef

(Examples: Beef thigh, Beef short rib)

◇Motsunabe (offal hot pot) (1.5 servings)

◇Champon Noodles & Rice Porridge Set

~Oyama's Special Feature #1: Offal~

The plump and juicy offal is made from the finest domestic Wagyu beef, directly sourced from contracted farms with strict quality control. It is so tender that it completely overturns the conventional image of "offal." The chewy small intestine and mild fat come together to create a melt-in-your-mouth tenderness, filling your mouth with the aroma of "offal."The small intestine we serve is the part known as "marucho" in yakiniku restaurants. It has a pleasant chewiness while still being easy to bite through, making it a truly "plump and juicy" cut of meat.

~Oyama's second commitment: Carefully selected vegetables~

We use carefully selected vegetables from our contracted farmers.Furthermore, it includes burdock root, which is an unusual ingredient for motsunabe (offal hot pot).The chewy texture of the offal, the crisp burdock root even after cooking, the sweet cabbage, and the chives, which are indispensable for motsunabe (offal hot pot), are all important ingredients that further enhance the deliciousness.

~Oyama's third point of pride: [Secret Soup Recipe]~

Four types of soup: miso, soy sauce, salt, and spicy miso.The key is our "secret recipe" chicken bone-based broth, which has been passed down since our founding.Our restaurant's uniquely developed soup doesn't become too strong in flavor even if simmered for too long, and is designed to be delicious all the way through to the champon noodles and the rice porridge at the end of the meal.Enjoy the refined flavor and richness.